Proteins

1. Turkey Chili 

• 32 oz ground turkey

• 1 large onion (or two medium)

• 1 large green pepper (or two medium)

• 3-4 cloves of garlics

• Pinch of oregano

• 32 oz tomato sauce

• 16 oz Kettle&Fire chicken bone broth

• 6 dried chillis (guajillo, cascabelle, arbol, and ancho) Sweeter chilis can be used if less spice is desired. Jalapenos will work fine too. 

1. In a pan on medium high heat, cook the ground turkey in olive oil or the fat of your choice. I would prefer dark meat since there’s much more fat, but I couldn't find any so I used white meat and added a bit more oil so it fries up nicely. 

2. Continue to cook the turkey until all the water evaporates and it begins to brown in the oil. 

3. In the meantime, chop your onion, garlic, and pepper. Prepare your dried chilis by deseeding and removing any stems. 

4. In a separate pan, toast your deseeded chilis until fragrant, about 5 minutes.